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Research Projects

Research Themes

Within the RIA, there are seven research theme areas that provide a focus for research projects. These are: Functional Abilities, Murray Alzheimer Research and Education, Vascular Aging, Optimizing Medications for Seniors, Spirituality and Aging, Fitness and Plasticity of Aging, and Agri-Food for Healthy Aging.

Current Research Projects - A Sampling

The studies listed below are a sampling of the research projects currently underway in the Winston/Oakwood homes. To see a list of studies that have been completed, please click here.

Project Name Principal Investigator Research Program Association
Ongoing MAREP research projects Dr. Sherry Dupuis, University of Waterloo Murray Alzheimer Research and Education Program
Predictors of walking competency in ambulatory inspaniduals living in long-term care Dr. Lora Giangregorio,
University of Waterloo
Functional Abilities Program
UW Smart Walker Project Dr. Pascal Poupart,
University of Waterloo
Functional Abilities Program
Cardiovascular changes with aging: Effects on motor function Andrew Robertson,
University of Waterloo
Vascular aging program
The relationship between performance on tests of apraxia and the performance of natural actions Dr. Eric Roy,
University of Waterloo
Functional Abilities Program
Social interaction among tablemates at mealtime: an exploratory study Dr. Heather Keller, University of Guelph Agri-food for Healthy Aging (A-HA)
The mealtime experience for older adults in retirement living Dr. Heather Keller, University of Guelph Agri-food for Healthy Aging (A-HA)

Completed Research Projects

Project Name Principal Investigator Research Program Association
Using the BioStep exercise machine for rehabilitation of inspaniduals with Parkinson's Disease Dr. Quincy Almeida,
Wilfrid Laurier University
Functional Abilities Program
A new exercise mode for aerobic training in frail, older adults Dr. Denise Connelly,
University of Western Ontario
Functional Abilities Program
Dietary requirements of residents living in retirement homes - are they getting enough Omega 3 fatty acids? Dr. Ken Stark,
University of Waterloo
Agri-food for Healthy Aging (A-HA) Initiative